Description
This classic Macaroni Chicken Salad is the perfect dish for a quick lunch, picnic, or potluck! Tender chicken, perfectly cooked macaroni, crisp vegetables, and a creamy, tangy dressing come together in a symphony of flavors. Easy to customize and always a crowd-pleaser.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 pound elbow macaroni
- 1 cup carrots
- 2 bell peppers, diced (any color)
- 1 1/2 cups mayonnaise (adjust to preference)
- 1 cup diced celery
- 1/2 cup red onion, finely chopped
- 2 tablespoons Dijon mustard
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Cook the Chicken: Poach, bake, or grill the chicken breasts until cooked through (internal temperature of 165°F/74°C). Let cool completely, then shred or dice into bite-sized pieces.
- Cook the Macaroni: Cook the elbow macaroni according to package directions until al dente. Drain well and rinse with cold water to prevent sticking.
- Prepare the Vegetables: Dice the bell peppers, celery, and red onion into small, uniform pieces.
- Make the Dressing: In a large bowl, whisk together the mayonnaise, Dijon mustard, salt, and pepper. Add pickle relish (if using).
- Combine Ingredients: Gently mix the cooked chicken, macaroni, diced vegetables, and dressing in the large bowl until evenly coated.
- Chill: Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve: Garnish with fresh parsley before serving.
Notes
- Chicken Cooking Options: For convenience, use pre-cooked rotisserie chicken.
- Dressing Consistency: Adjust the amount of mayonnaise to achieve your desired creaminess.
- Make Ahead: This salad tastes even better when made a day in advance.
- Storage: Store leftover Macaroni Chicken Salad in an airtight container in the refrigerator for up to 3-5 days.
- Customization: Add your favorite vegetables, spices, or protein swaps to create your own unique version!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 450 kcal
- Sugar: 5g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Macaroni Chicken Salad, chicken salad recipe, macaroni salad, easy lunch, picnic recipe, potluck recipe, classic salad, creamy salad, quick recipe, summer salad, chicken macaroni salad