Description

Create restaurant-quality Hibachi Steak and Shrimp at home with this easy-to-follow recipe! Tender steak, juicy shrimp, colorful vegetables, and a creamy Yum Yum sauce make this a weeknight favorite.

Ingredients

Group: For the Yum Yum Sauce:

1 ½ Cup Mayonnaise

1 Teaspoon Garlic Powder

½ Teaspoon Paprika

½ Teaspoon Sriracha

½ Teaspoon Cayenne Pepper (Optional)

2 Tablespoons Water, as needed

½ – 1 Tablespoon Tomato Paste

Group: For the Hibachi Steak & Shrimp:

2 Cups Cooked White Rice, Cold (Day-old rice works best)

2 Tablespoons Sesame Oil, as needed

2 Tablespoons Soy Sauce, as needed

1 Tablespoon Teriyaki Sauce

Kosher Salt and Pepper, to taste

Garlic Powder, as needed

Onion Powder, as needed

Paprika, as needed

½ Cup Yellow Onion, chopped

½ Cup Mushrooms, sliced (Cremini or shiitake recommended)

1 Large Zucchini, sliced into sticks

1 lb Sirloin Steak, cubed (Choose a well-marbled cut)

1 lb Large Shrimp, deveined and peeled

1 Egg

Canola Oil

Instructions

Group: Yum Yum Sauce:

In a small bowl, combine mayonnaise, garlic powder, paprika, sriracha, and cayenne pepper (if using).
Add water, 1 tablespoon at a time, until desired consistency is reached. Should be creamy.
Add Tomato paste to give the sauce a bit of sourness.
Refrigerate until ready to serve.

Group: Hibachi Steak & Shrimp:

Make sure the rice is cold, this is key to preventing it from becoming mushy.
Heat sesame oil in a large skillet or wok over medium-high heat. Add chopped onion and sauté until softened.
Pour in rice. Add some Soy sauce and teriyaki to it. Mix and heat the rice.
Season with kosher salt, pepper, garlic powder, onion powder, and paprika to taste.
Add Canola oil on medium heat, Mix and cook the eggs to make the rice more flavorsome.
Add another spoon of Canola oil on medium heat, add your onions and zucchini.
Add the protein on the pan on medium-high heat.
Serve immediately with homemade Yum Yum sauce!

Notes

For best results, use a well-seasoned wok or a large, flat-bottomed skillet.

Adjust the amount of sriracha and cayenne pepper in the Yum Yum sauce to your desired level of spiciness.

Feel free to substitute other vegetables, such as broccoli, bell peppers, or carrots.

Prep Time: 20 minutes
Cook Time: 15 minutes

Keywords: Hibachi, Steak, Shrimp, Recipe, Yum Yum Sauce, Fried Rice, Easy Dinner