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Cream Cheese Blueberry Pie - No-Bake Dessert Recipe

Cream Cheese Blueberry Pie


  • Author: Sarah
  • Total Time: 5 hours, 30 minutes (includes chill time)
  • Yield: 8 servings 1x

Description

This Cream Cheese Blueberry Pie is the perfect no-bake dessert for warm days! A creamy, tangy filling is topped with a luscious blueberry sauce, all in a simple graham cracker crust. Easy to make and irresistible to eat!


Ingredients

Scale

Crust:

1 1/4 cups graham cracker crumbs

5 tablespoons unsalted butter, melted

1/8 teaspoon salt

Filling:

1 8-ounce package cream cheese, at room temperature

14 ounces sweetened condensed milk

1/4 cup fresh lemon juice

1 teaspoon vanilla extract

1/8 teaspoon salt

Topping:

1/2 cup granulated sugar

1 tablespoon cornstarch

1 tablespoon water

1 tablespoon fresh lemon juice

2 cups fresh or frozen blueberries


Instructions

  1. Prepare the Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and salt. Press firmly into the bottom of a 9-inch pie plate. Chill in the refrigerator while preparing the filling.
  2. Make the Filling: In a large bowl, beat cream cheese until smooth and creamy. Gradually add sweetened condensed milk, mixing until well combined. Stir in lemon juice, vanilla extract, and salt.
  3. Assemble the Pie: Pour the filling into the prepared graham cracker crust, spreading evenly. Refrigerate for at least 3 hours.
  4. Cook the Topping: In a saucepan, combine granulated sugar and cornstarch. Stir in water and lemon juice. Add blueberries. Cook over medium heat, stirring constantly, until the mixture thickens and the blueberries burst (about 5-7 minutes). Let the topping cool slightly.
  5. Add the Topping: Spoon the blueberry topping over the chilled cream cheese filling.
  6. Chill and Serve: Refrigerate the pie for at least 2 more hours before serving. Enjoy!

Notes

  • For the best flavor, use full-fat cream cheese.
  • Fresh or frozen blueberries can be used – no need to thaw if frozen.
  • To prevent a soggy crust, make sure the graham cracker mixture is firmly pressed.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes (for blueberry topping)
  • Category: Breakfast, Dessert
  • Cuisine: American

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